Bacon & Tomato Grilled Cheese

3 minutesPrep time

12 minutesCook time

931 cal.Per serving

Ingredients for 1

2 slices

Sourdough bread

2 slices

Tomato (beefsteak)

2 slices

Bacon

1/2 cup

Cheddar (shredded)

1/2 tbsp

Mayonnaise

Stovetop, Frying pan, Knife

Step 1
Wash & thinly slice the tomato.
Step 2
Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2-3 min on each side. Once cooked to your liking, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.
Step 3
Spread a thin layer of mayo onto one side of each slice of bread.
Step 4
Top one half of the bread slices with most of the cheddar cheese. Layer on bacon & sliced tomato. Add the remaining cheese & close the sandwich (mayo side facing out).
Step 5
Heat the same pan over medium heat. Add the sandwich to the pan. Press down with a spatula, 2-3 min on each side, until the cheese is melted & the bread is evenly toasted. Remove from heat.
Step 6
Halve the grilled cheese sandwich. Serve hot & enjoy!