Goat Cheese & Red Pesto Grilled Cheese
Very easy
Domitille
Domitille

Goat Cheese & Red Pesto Grilled Cheese

5 minutesPrep time

4 minutesCook time

1 minuteResting time

519 cal.Per serving

Ingredients for 1

White bread (sliced)

2 slices

White bread (sliced)

Goat's cheese

2 oz

Goat's cheese

Red pesto

1 tbsp

Red pesto

Ham (deli slices)

1 slice

Ham (deli slices)

Tomato

1/2

Tomato

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Wash & cut the tomato into thin slices.
  • Step 2
    Spread the red pesto on the slices of sandwich bread.
  • Step 3
    Add the tomato slices & ham to one slice of bread.
  • Step 4
    Cut the goat cheese into slices & add to the ham. Close the sandwich with the second slice.
  • Step 5
    Melt a dab of butter in a pan over medium heat. Cook the grilled cheese for 2 min on each side, or until nicely golden. Turn off the heat, cover the pan & rest the sandwich for 1 min, allowing the cheese to continue melting.
  • Step 6
    Cut the grilled cheeses in half & enjoy!