Green Thai Curry Shrimp with Rice
Very easy
Marcy
Marcy

Green Thai Curry Shrimp with Rice

5 minutesPrep time

10 minutesCook time

634 cal.Per serving

Ingredients for 1

Bell pepper (green)

1/2

Bell pepper (green)

Green Thai curry sauce

1/4 cup

Green Thai curry sauce

Raw shrimp

4 oz

Raw shrimp

Fresno chili pepper

1/4

Fresno chili pepper

Jasmine rice (cooked)

1 cup

Jasmine rice (cooked)

Cilantro (fresh)

optional

2 tbsp

Cilantro (fresh)

Lime

optional

1/2

Lime

Utensils

Knife, Stovetop, Frying pan

recipe

  • Step 1
    Wash & halve the bell pepper. Remove the seeds & slice lengthwise, into strips.
  • Step 2
    Heat a drizzle of oil in a pan over medium heat. Add the peppers, stir & cook for 2-3 min, until slightly softened.
  • Step 3
    Add in the green curry sauce & shrimp. Toss everything with the sauce. Simmer all together for 3-5 min until the shrimp are fully cooked.
  • Step 4
    As the shrimp simmer, wash & thinly slice the Fresno chili pepper for some spice. Wash cilantro for garnish, if using!
  • Step 5
    As the shrimp finish cooking, heat the rice according to package instructions.
  • Step 6
    Serve the curry shrimp & peppers over a fluffy bed of rice. Garnish with sliced chili pepper & cilantro (optional). Squeeze with lime (optional), serve & enjoy!