JOW - Print recipe: Green gazpacho
Green gazpacho

Green gazpacho

9 minutesPrep time

No
Cook time

409kcalPer serving

Ingredients for 1

Zucchini

200 g

Zucchini

Yellow onion

1/4 p.

Yellow onion

Greek yogurt

2 tbl

Greek yogurt

Garlic

1/4 clo.

Garlic

Mint (leaves)

1/10 bun.

Mint (leaves)

Avocado

1/2 p.

Avocado

recipe

  • Step 1
    Add to a blender: quartered onions, chopped zucchini, avocado (skin and pit removed), garlic, mint, one tablespoon of olive oil (per portion) and the greek yogurt.
  • Step 2
    Season with salt & pepper and mix until creamy.
  • Step 3
    If the soup is too thick, add a little bit of water.
  • Step 4
    Serve the gaspacho with desired toppings: zucchini noodles, a dollop of yogurt, or fresh mint. Enjoy!