Ingredients for 1
- Step 1
Add to a blender: quartered onions, chopped zucchini, avocado (skin and pit removed), garlic, mint, one tablespoon of olive oil (per portion) and the greek yogurt.
- Step 2
Season with salt & pepper and mix until creamy.
- Step 3
If the soup is too thick, add a little bit of water.
- Step 4
Serve the gaspacho with desired toppings: zucchini noodles, a dollop of yogurt, or fresh mint. Enjoy!