JOW - Recipe: Green gazpacho

Green gazpacho

Creamy and refreshing! Sure to be a summertime favorite.

9 minutesPrep time
No
Cook time
409kcalPer serving
 
 

Ingredients

recipe

Avocado
Zucchini
Garlic
Yellow onion
Mint (leaves)
Greek yogurt

Step 1

Add to a blender: quartered onions, chopped zucchini, avocado (skin and pit removed), garlic, mint, one tablespoon of olive oil (per portion) and the greek yogurt.

Step 2

Season with salt & pepper and mix until creamy.

Step 3

If the soup is too thick, add a little bit of water.

Step 4

Serve the gaspacho with desired toppings: zucchini noodles, a dollop of yogurt, or fresh mint. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy409kcal
Fat34g
Carbohydrates17g
Protein9g
Any feedback you want to share with us on this recipe?