Greek-Style Tortellini Salad

10 minutes
Prep time

5 minutes
Cook time

433 cal.
Per serving

Ingredients for 1

3 oz

Tortellini (Cheese)

1/2 cup

Cherry tomatoes

1/4

Cucumber

1 tbsp

Feta cheese (block)

1/8 cup

Black olives (pitted)

1 tbsp

Red onion

1 pinch

Oregano (dried)

Stovetop and Pot (small).

Step 1
In a pot of salted boiling water, cook the tortellini according to package instructions. When done, drain & rinse them under cold water to stop the cooking process.
Step 2
Meanwhile, wash & cut the cherry tomatoes in half.
Step 3
Wash & dice the cucumber.
Step 4
Peel & finely mince the red onions.
Step 5
Drain & roughly chop the olives.
Step 6
In a salad bowl, add: the cooled tortellini, cherry tomatoes, cucumber, olives, onions & crumbled feta. Add a drizzle of olive oil & the oregano. Mix well.
Step 7
Serve the Greek-style tortellini salad in a plate. Re-season to taste & enjoy!