Greek-Style Salmon with Mixed Grains

8 minutes
Prep time

8 minutes
Cook time

15 minutes
Resting time

673 cal.
Per serving

Ingredients for 1

Salmon (fresh)

1/2 cup

Mixed grain blend (cooked)

Tomato

1/4

Cucumber

1/8

Red onion

2 tbsp

Greek Yogurt (plain)

1 pinch

Smoked paprika

Stovetop and Frying pan.

Step 1
Prepare the marinade. In a bowl, add : the olive oil (1 tbsp per serving), paprika, salt & pepper. Mix to combine.
Step 2
Add the salmon. Set aside in the fridge to marinate for 10-15 min.
Step 3
Meanwhile, prepare the Greek salad. Wash & dice the cucumber.
Step 4
Wash & dice the tomatoes.
Step 5
Peel & thinly slice the red onions.
Step 6
In a bowl, add : the cucumber, tomatoes & red onions. Season with salt, pepper & a drizzle of olive oil. Mix to combine.
Step 7
Heat a drizzle of olive oil in a pan, over medium heat. Add the salmon skin-side down. Season with salt & pepper & cook for 3-4 min on each side, until golden brown.
Step 8
Meanwhile, reheat the mixed grain blend according to package instructions.
Step 9
Prepare the yogurt sauce. In a bowl, mix: the Greek yogurt & a drizzle of olive oil. Season with salt & pepper.
Step 10
Serve the mixed grain blend with the Greek salad, grilled salmon & yogurt sauce. Re-season to taste & enjoy!