Greek Style Chicken Sheet Tray
Very easy
Hannah
Hannah

Greek Style Chicken Sheet Tray

8 minutesPrep time

30 minutesCook time

862 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Cherry tomatoes

1/2 cup

Cherry tomatoes

Red onion

1/4

Red onion

Fingerling potatoes

1/4 lb

Fingerling potatoes

Lemon

1/2

Lemon

Feta cheese (crumbled)

1/4 cup

Feta cheese (crumbled)

Kalamata olives

2 tbsp

Kalamata olives

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Peel & slice the onion.
  • Step 2
    Clean & halve the potatoes.
  • Step 3
    Drain & roughly chop the olives.
  • Step 4
    Line a sheet tray with parchment paper. Drizzle with olive oil. Pat dry the chicken with a paper towel & arrange on the sheet tray, skin side up. Add potatoes in the empty spaces around the tray, along with tomatoes, onions, salt, pepper & a generous drizzle of olive oil over top. Roast in the oven at 425°F for 30 min or until cooked through.
  • Step 5
    Remove the tray from the oven. Sprinkle with chopped olives & crumbled feta. Add a squeeze of lemon & serve garnished with fresh herbs if you wish! Enjoy!