Greek Meatball Salad with Potatoes

5 minutes
Prep time

40 minutes
Cook time

579 cal.
Per serving

Ingredients for 1

Meatballs (cooked)

1/4 lb

Potato

1/4

Cucumber

1/4 cup

Cherry tomatoes

1/8

Red onion

2 tbsp

Kalamata olives

1 tbsp

Tzatziki

1 pinch

Italian seasoning

Oven, Stovetop and Frying pan.

Step 1
Preheat the oven to 400°F. Wash & slice the potatoes into wedges.
Step 2
On a baking sheet lined with parchment paper, add the potato wedges. Season with Italian seasoning, salt, pepper & a drizzle of olive oil. Mix to evenly coat & bake for 35-40 min at 400°F.
Step 3
Meanwhile, wash & slice the cherry tomatoes in halves.
Step 4
Wash & dice the cucumber.
Step 5
Peel & finely chop the red onion.
Step 6
Drain & roughly chop the olives.
Step 7
Prepare the Greek salad. In a bowl, add: the cherry tomatoes, cucumber, red onion & olives. Season with salt, pepper & a drizzle of olive oil. Mix & then set aside.
Step 8
Heat a drizzle of olive oil in a pan, over high heat. Add the meatballs & cook for 5-7 min, turning regularly, until well browned on all sides.
Step 9
Once the potato wedges are cooked & golden brown, remove them from the oven. Serve them with the meatballs, Greek salad & tzatziki. Re-season to taste & enjoy!