JOW - Print recipe: Grapefruit, avocado, and shrimp salad
Grapefruit, avocado, and shrimp salad

Grapefruit, avocado, and shrimp salad

5 minutesPrep time

No
Cook time

452kcalPer serving

Ingredients for 1

Grapefruit

1/2 p.

Grapefruit

Avocado

1/2 p.

Avocado

Cooked Shrimp

80 g

Cooked Shrimp

Watercress

2 handful

Watercress

Garlic

1/4 clo.

Garlic

Cilantro (fresh)

1/10 bun.

Cilantro (fresh)

optional

recipe

  • Step 1
    In a pan on high heat, add a drizzle of olive oil, the shrimp, and grated garlic.
  • Step 2
    Cook for 4 minutes, stirring frequently.
  • Step 3
    Cut the avocado in thin slices.
  • Step 4
    Cut the grapefruit in half and remove the sections using a knife. If necessary, remove the pits.
  • Step 5
    Squeeze the rest of the juice from the grapefruit into a small bowl.
  • Step 6
    To make the dressing, mix the remaining grapefruit juice with 1 tablespoon of olive oil per person, salt and pepper, and mix.
  • Step 7
    Serve the salad with the avocado and grapefruit. Add the dressing and season with salt & pepper. Optional: Add some fresh cilantro. Enjoy!