JOW - Recipe: Grapefruit, avocado, and shrimp salad

Grapefruit, avocado, and shrimp salad

A light and satisfying salad that will make you feel like you're on vacation!

5 minutesPrep time
No
Cook time
452kcalPer serving
 
 

Ingredients

recipe

Cooked Shrimp
Garlic

Step 1

In a pan on high heat, add a drizzle of olive oil, the shrimp, and grated garlic.

Step 2

Cook for 4 minutes, stirring frequently.

Avocado

Step 3

Cut the avocado in thin slices.

Grapefruit

Step 4

Cut the grapefruit in half and remove the sections using a knife. If necessary, remove the pits.

Grapefruit

Step 5

Squeeze the rest of the juice from the grapefruit into a small bowl.

Grapefruit

Step 6

To make the dressing, mix the remaining grapefruit juice with 1 tablespoon of olive oil per person, salt and pepper, and mix.

Grapefruit
Avocado
Cooked Shrimp
Watercress
Cilantro (fresh)

Step 7

Serve the salad with the avocado and grapefruit. Add the dressing and season with salt & pepper. Optional: Add some fresh cilantro. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy452kcal
Fat30g
Carbohydrates22g
Protein23g
Any feedback you want to share with us on this recipe?