In a pan on high heat, add a drizzle of olive oil, the shrimp, and grated garlic.
Cook for 4 minutes, stirring frequently.
Cut the avocado in thin slices.
Cut the grapefruit in half and remove the sections using a knife. If necessary, remove the pits.
Squeeze the rest of the juice from the grapefruit into a small bowl.
To make the dressing, mix the remaining grapefruit juice with 1 tablespoon of olive oil per person, salt and pepper, and mix.
Serve the salad with the avocado and grapefruit. Add the dressing and season with salt & pepper. Optional: Add some fresh cilantro. Enjoy!
Average estimated amount for one serving