Ingredients for 1
- Step 1
Cook the rice according to the instructions on the package.
- Step 2
Once cooked, drain.
- Step 3
Wash and slice the mushrooms into thin strips. Cut the bacon into cubes and the chicken into chunks.
- Step 4
Chop the chicken into chunks.
- Step 5
On medium-high heat, cook the bacon and chicken for 2 minutes in a frying pan, stirring until golden.
- Step 6
Add the mushrooms and cook for an additional 2 minutes. Once lightly golden, add the cream.
- Step 7
Once the mushrooms are golden, add the cream.
- Step 8
Season. Cook for 3 minutes on a low heat.
- Step 9
Add the drained rice to the pan and stir to combine.
- Step 10
Serve and enjoy!