Cook the rice according to the instructions on the package.
Once cooked, drain.
Wash and slice the mushrooms into thin strips. Cut the bacon into cubes and the chicken into chunks.
Chop the chicken into chunks.
On medium-high heat, cook the bacon and chicken for 2 minutes in a frying pan, stirring until golden.
Add the mushrooms and cook for an additional 2 minutes. Once lightly golden, add the cream.
Once the mushrooms are golden, add the cream.
Season. Cook for 3 minutes on a low heat.
Add the drained rice to the pan and stir to combine.
Serve and enjoy!
Average estimated amount for one serving