JOW - Recipe: Grandma's rice made simple

Grandma's rice made simple

All the comfort of Grandma's cooking in a lot less time!

3 minutesPrep time
15 minutesCook time
651 cal.Per serving
 
 

Utensils

Stove top, Pot (small), Frying pan, Colander

recipe

Rice

Step 1

Cook the rice according to the instructions on the package.

Step 2

Once cooked, drain.

Mushrooms (white)

Step 3

Wash and slice the mushrooms into thin strips. Cut the bacon into cubes and the chicken into chunks.

Chicken breast

Step 4

Chop the chicken into chunks.

Chicken breast
Bacon (cubed)

Step 5

On medium-high heat, cook the bacon and chicken for 2 minutes in a frying pan, stirring until golden.

Mushrooms (white)

Step 6

Add the mushrooms and cook for an additional 2 minutes. Once lightly golden, add the cream.

Heavy cream

Step 7

Once the mushrooms are golden, add the cream.

Step 8

Season. Cook for 3 minutes on a low heat.

Rice

Step 9

Add the drained rice to the pan and stir to combine.

Rice

Step 10

Serve and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy651 cal.
Fat32g
Carbohydrates46g
Protein47g

On average, one serving of the recipe "Grandma's rice made simple" contains 651 Energy, 32 g of Fat, 46 g of Carbohydrates, 47 g of Protein.

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