Preheat the oven to 400°F. In a hot frying pan, add a dab of butter and cook the gnocchi on high heat until they're golden brown (around 2 to 3 minutes).
Once the gnocchi are golden, add a few spoonfuls of water, cover and cook for 1 minute. Remove the lid and let the water evaporate.
Add the gnocchi to an oven-safe dish. Add the cream, half the crumbled cheese and season with salt and pepper. Mix to combine.
Season, add the cream, half of the cheese crumbled and mix.
Add the rest of the cheese on top (optional : add some crushed walnuts).
Bake for 10 minutes. Voilà, dinner is ready!
Average estimated amount for one serving