JOW - Recipe: Gorgonzola gnocchi au gratin

Gorgonzola gnocchi au gratin

We guarantee you've never had gnocchi quite like this before!

3 minutesPrep time
14 minutesCook time
577kcalPer serving
 
 

Ingredients

recipe

Gnocchi (pan-fry)

Step 1

Preheat the oven to 400°F. In a hot frying pan, add a dab of butter and cook the gnocchi on high heat until they're golden brown (around 2 to 3 minutes).

Gnocchi (pan-fry)

Step 2

Once the gnocchi are golden, add a few spoonfuls of water, cover and cook for 1 minute. Remove the lid and let the water evaporate.

Gnocchi (pan-fry)

Step 3

Add the gnocchi to an oven-safe dish. Add the cream, half the crumbled cheese and season with salt and pepper. Mix to combine.

Heavy cream
Gorgonzola

Step 4

Season, add the cream, half of the cheese crumbled and mix.

Gorgonzola
Walnut

Step 5

Add the rest of the cheese on top (optional : add some crushed walnuts).

Step 6

Bake for 10 minutes. Voilà, dinner is ready!

Nutrition facts

Average estimated amount for one serving

Energy577kcal
Fat32g
Carbohydrates52g
Protein17g
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