Golden Veggie Soup

5 minutesPrep time

18 minutesCook time

351 cal.Per serving

Ingredients for 1

1/4

Cauliflower (fresh)

1/4 cup

Chickpeas (canned)

1/4 cup

Coconut milk

1/2 tsp

Turmeric (ground)

1/2 tbsp

Ginger (fresh)

1/4

Yellow onion

1/4 clove

Garlic

optional

1/2 tbsp

Cilantro (fresh)

optional

1/4

Lime

Stovetop, Pot (large), Knife

Step 1
Chop the onion.
Step 2
Wash the cauliflower & cut into florets.
Step 3
Add a drizzle of olive oil to a pot over medium heat. Add the onion & cook for 2 min.
Step 4
Crush or mince the garlic. Grate or mince the ginger.
Step 5
Add the turmeric, ginger & garlic to the pot. Cook, stirring for 1 min.
Step 6
Add the coconut milk, cauliflower florets & 1 cup of water (per person). Season with salt & pepper.
Step 7
Reduce the heat to low. Cover & simmer for 10 min.
Step 8
After 10 min, add drained chickpeas to the pot.
Step 9
Serve in soup bowls, garnished with chopped cilantro & lime wedges (optional). Enjoy!