Ingredients for 1
- Step 1
Chop the onions.
- Step 2
Wash the cauliflower and cut into florets.
- Step 3
Add a drizzle of olive oil to a large pot on medium heat. Add the onions and cook for 2 minutes.
- Step 4
Dice or mince the garlic.
- Step 5
Add the turmeric, grated ginger and garlic to the pot. Cook for 1 more minute, mixing frequently.
- Step 6
Add the coconut milk, cauliflower, 1 cup of water per person, and season with salt & pepper.
- Step 7
Cover and simmer on low heat for 10 minutes.
- Step 8
After 10 minutes, drain the chickpeas and add to the pot.
- Step 9
Optional: serve with fresh herbs and lemon juice. Enjoy!