JOW - Print recipe: Golden veggie soup
Golden veggie soup

Golden veggie soup

5 minutesPrep time

18 minutesCook time

346kcalPer serving

Ingredients for 1

Cauliflower

1/4 p.

Cauliflower

Chickpeas

50 g

Chickpeas

Coconut milk

5 cl

Coconut milk

Turmeric (powdered)

1/2 tsp

Turmeric (powdered)

Ginger (fresh)

1 cm

Ginger (fresh)

Yellow onion

1/4 p.

Yellow onion

Garlic

1/4 clo.

Garlic

Cilantro (fresh)

1/10 bun.

Cilantro (fresh)

optional

Lime

1/4 p.

Lime

optional

recipe

  • Step 1
    Chop the onions.
  • Step 2
    Wash the cauliflower and cut into florets.
  • Step 3
    Add a drizzle of olive oil to a large pot on medium heat. Add the onions and cook for 2 minutes.
  • Step 4
    Dice or mince the garlic.
  • Step 5
    Add the turmeric, grated ginger and garlic to the pot. Cook for 1 more minute, mixing frequently.
  • Step 6
    Add the coconut milk, cauliflower, 1 cup of water per person, and season with salt & pepper.
  • Step 7
    Cover and simmer on low heat for 10 minutes.
  • Step 8
    After 10 minutes, drain the chickpeas and add to the pot.
  • Step 9
    Optional: serve with fresh herbs and lemon juice. Enjoy!