Goat Cheese, Mushroom & Spinach Quiche

6 minutesPrep time

45 minutesCook time

421 cal.Per serving

Ingredients for 1

1/6

Pie crust (ready-to-bake)

1/2

Egg

1 tbsp

Heavy cream

1 tbsp

Milk (whole)

1/2 oz

Goat cheese

1/4 cup

White mushrooms (whole)

1/8 cup

Spinach (frozen)

1 tsp

Flour (all-purpose)

Oven, Knife, Pie pan, Stovetop, Frying pan

Step 1
Preheat the oven to 350°F. Defrost the spinach according to package directions. Drain any excess moisture.
Step 2
Clean & thinly slice the mushrooms.
Step 3
Place the pie dough in a pie mold & pierce a few holes with a fork. Par-bake the crust for 5 min at 350°F.
Step 4
Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the sliced mushrooms. Season with salt & pepper. Stir & cook the mushrooms until they begin to brown, about 5 min. Remove from the heat.
Step 5
Remove the par-baked crust from the oven.
Step 6
In a mixing bowl, add the eggs & whisk. Add the flour & season with salt & pepper. Next, add the cream & milk. Whisk thoroughly.
Step 7
Add the cooked mushrooms & defrosted spinach to the pie crust. Carefully pour the egg mixture on top of the vegetables. Crumble the goat cheese on top & season with additional pepper. Bake for 35-40 min at 350°F.
Step 8
Remove the quiche from the oven & serve hot or room temp. We love to serve this with a green salad. Enjoy!