Goat Cheese & Honey Toast
Very easy
Victoire
Victoire

Goat Cheese & Honey Toast

3 minutesPrep time

10 minutesCook time

321 cal.Per serving

Ingredients for 1

Goat's cheese

2 oz

Goat's cheese

Country bread (sliced)

1 slice

Country bread (sliced)

Walnuts

1 tbsp

Walnuts

Honey

1 tsp

Honey

Arugula

1 handful

Arugula

Utensils

Oven, Stovetop, Parchment paper, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Cut the goat cheese into rounds. Place a round on each slice of bread.
  • Step 2
    Top with crushed walnuts, honey & a drizzle of olive oil. Season with salt & pepper. Bake for 10 min, or until the cheese is melted & bread toasted. Serve with a bed of arugula. Enjoy!