Goat Cheese & Honey Grilled Cheese

3 minutes
Prep time

4 minutes
Cook time

1 minute
Resting time

361 cal.
Per serving

Ingredients for 1

2 slices

White bread (sliced)

2 oz

Goat cheese (log)

2 slices

Turkey (deli slices)

1 handful

Spring mix lettuce

1 tsp

Honey

1 pinch

Italian seasoning

Stovetop, Frying pan

Step 1
Slice the goat's cheese log into rounds.
Step 2
Spread the two slices of bread with butter.
Step 3
On one of the two slices, add the turkey deli slices & goat's cheese rounds.
Step 4
Top with the Italian seasoning & a drizzle of honey. Close the grilled cheese with the second slice of sandwich bread.
Step 5
Melt a dab of butter in a pan, over medium heat. Brown the grilled cheese for 2 min on each side, until nicely browned. Turn off the heat & cover the pan. Let sit off the heat for 1 min so the cheese melts completely.
Step 6
Cut the grilled cheese in half, if desired. Serve with the salad greens & dress to your liking. Enjoy!