Goat Cheese & Avocado Plate
Very easy
Coline
Coline

Goat Cheese & Avocado Plate

5 minutesPrep time

2 minutesCook time

475 cal.Per serving

Ingredients for 1

Spinach (fresh)

2 handfuls

Spinach (fresh)

Goat's cheese

1 oz

Goat's cheese

Pine nuts

1 tbsp

Pine nuts

Avocado

1/2

Avocado

Honey

1 tsp

Honey

Red wine vinegar

1 tsp

Red wine vinegar

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.
  • Step 2
    Thinly slice the goat cheese.
  • Step 3
    Cut the avocado in half. Remove the pit. Then thinly slice the avocado.
  • Step 4
    In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.
  • Step 5
    Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!