Spinach & Gorgonzola Gnocchi
Very easy
Coline
Coline

Spinach & Gorgonzola Gnocchi

2 minutesPrep time

10 minutesCook time

383 cal.Per serving

Ingredients for 1

Gnocchi

3.5 oz

Gnocchi

Spinach (fresh)

1 handful

Spinach (fresh)

Gorgonzola

1/2 tbsp

Gorgonzola

Heavy cream

1/8 cup

Heavy cream

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Melt the butter in a pan over medium-high heat. Add the gnocchi. Season with salt & pepper. Cook, stirring for 2-3 min.
  • Step 2
    Stir in the spinach. Add the cream & gorgonzola. Reduce the heat to low. Add a splash of water. Cover & cook for 3-5 min.
  • Step 3
    Remove from heat. Season with salt & pepper. If you have any parmesan cheese, shave some on top! Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how! Add your favorite protein to the dish, like grilled chicken or salmon, YUM!