Broccoli & Gorgonzola Gnocchi

recipe

• Step 1
  Cut the broccoli into small florets.
• Step 2
  Bring a pot of salted water to a boil over high heat, add the broccoli & cook for 2 min.
• Step 3
  After 2 min, add the gnocchi to the same pot. Let cook for 2 more min.
• Step 4
  Meanwhile, heat the cream in a small saucepan over medium heat. Season with salt & pepper. Add the gorgonzola or blue cheese. Stir to keep the cream from burning as the cheese melts. When the sauce is melty & thick, remove from heat.
• Step 5
  Use a colander to drain the gnocchi & broccoli.
• Step 6
  Thinly slice the mushrooms.
• Step 7
  Serve the gnocchi topped with the gorgonzola sauce & a few raw mushroom slices. Season to taste. It's ready!