Gnocchi with Walnuts & Gorgonzola

recipe

• Step 1
  Preheat the oven to 400°F. Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.
• Step 2
  Add a splash of water to the pan. Cover & cook for 1 min. Then transfer the gnocchi to a greased baking dish.
• Step 3
  Add the cream & half of the gorgonzola to the dish. Season with salt & pepper. Mix it all together.
• Step 4
  Top with the rest of the gorgonzola & the chopped walnuts. Bake for 7-10 min, or until brown & bubbly. Enjoy!