Gnocchi with Parmesan Cream & Thyme
Very easy
Coline
Coline

Gnocchi with Parmesan Cream & Thyme

3 minutesPrep time

7 minutesCook time

359 cal.Per serving

Ingredients for 1

Gnocchi

3.5 oz

Gnocchi

Garlic

1/4 clove

Garlic

Parmesan (grated)

1 tbsp

Parmesan (grated)

Heavy cream

1/8 cup

Heavy cream

Thyme (fresh)

1 tsp

Thyme (fresh)

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    Cook the gnocchi according to the package instructions.
  • Step 2
    Add the cream, thyme & grated or minced garlic to a pan over medium heat. Season with salt & pepper. Bring to a gentle simmer. Stir in the parmesan. Cook, stirring for 1-2 min.
  • Step 3
    Drain the gnocchi. Add it to the pan. Stir it all together.
  • Step 4
    Serve garnished with extra parmesan (optional) & a drizzle of olive oil. Season with salt & pepper. Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!