JOW - Print recipe: Gnocchi with mushrooms and feta
Gnocchi with mushrooms and feta

Gnocchi with mushrooms and feta

5 minutesPrep time

10 minutesCook time

469kcalPer serving

Ingredients for 1

Gnocchi

125 g

Gnocchi

Mushrooms (white)

70 g

Mushrooms (white)

Feta cheese

50 g

Feta cheese

Heavy cream

3 cl

Heavy cream

Mint (leaves)

1/10 bun.

Mint (leaves)

optional

Garlic

1/4 clo.

Garlic

White wine

2 cl

White wine

recipe

  • Step 1
    Wash and slice the mushrooms.
  • Step 2
    Peel and mince the garlic.
  • Step 3
    In a pan on high heat, cook the mushrooms and garlic for 2 minutes.
  • Step 4
    Add the gnocchi and cook for 2 more minutes.
  • Step 5
    Add the white wine, cream and season with salt & pepper. Cover and cook for 5 minutes on low heat.
  • Step 6
    Remove from heat and add the crumbled feta. Optional: add some chopped fresh mint leaves. Enjoy!