JOW - Recipe: Gnocchi with mushrooms and feta

Gnocchi with mushrooms and feta

A choice between Greece and Italy? With this dish your tastebuds don't have to choose!

5 minutesPrep time
10 minutesCook time
469kcalPer serving
 
 

Ingredients

recipe

Mushrooms (white)

Step 1

Wash and slice the mushrooms.

Garlic

Step 2

Peel and mince the garlic.

Garlic
Mushrooms (white)

Step 3

In a pan on high heat, cook the mushrooms and garlic for 2 minutes.

Gnocchi

Step 4

Add the gnocchi and cook for 2 more minutes.

White wine
Heavy cream

Step 5

Add the white wine, cream and season with salt & pepper. Cover and cook for 5 minutes on low heat.

Mint (leaves)

Step 6

Remove from heat and add the crumbled feta. Optional: add some chopped fresh mint leaves. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy469kcal
Fat23g
Carbohydrates46g
Protein14g
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