Wash and slice the mushrooms.
Peel and mince the garlic.
In a pan on high heat, cook the mushrooms and garlic for 2 minutes.
Add the gnocchi and cook for 2 more minutes.
Add the white wine, cream and season with salt & pepper. Cover and cook for 5 minutes on low heat.
Remove from heat and add the crumbled feta. Optional: add some chopped fresh mint leaves. Enjoy!
Average estimated amount for one serving