JOW - Print recipe: Gnocchi with ham & cheese
Gnocchi with ham & cheese

Gnocchi with ham & cheese

4 minutesPrep time

14 minutesCook time

449kcalPer serving

Ingredients for 1

Gnocchi (pan-fry)

150 g

Gnocchi (pan-fry)

Comté cheese

20 g

Comté cheese

Ham

1 slic.

Ham

Chives

1/10 bun.

Chives

optional

recipe

  • Step 1
    Preheat the oven to 400°F. On medium-high heat, add a teaspoon of butter to a frying pan.
  • Step 2
    Cook the gnocchi until golden brown (around 2 - 3 minutes).
  • Step 3
    Once the gnocchi are golden brown, add 2-3 tablespoons of water, cover and cook for 1 minute.
  • Step 4
    Meanwhile, cut the cheese in thin strips and chop the chives.
  • Step 5
    Transfer the cooked gnocchi to an oven-safe dish.
  • Step 6
    Top with shredded pieces of ham and the cheese. Season with salt and pepper and mix.
  • Step 7
    Bake for 10 minutes.
  • Step 8
    Add the chopped chives just before serving. Enjoy!