Jow - Recipe: Gnocchi with Feta & Mushrooms

Gnocchi with Feta & Mushrooms

Earthy mushrooms, creamy feta & rich gnocchi. Sublime!

Camille
4 minutesPrep time
7 minutesCook time
295 cal.Per serving
  

Utensils

Stovetop, Frying pan

recipe

Mushrooms (white)

Step 1

Clean the mushrooms. Cut into thin slices.

Gnocchi

Step 2

In a skillet over medium heat, melt the butter or oil. Cook gnocchi for 2-3 minutes, or until golden brown.

Step 3

Add the mushrooms & cook for 3 minutes, stirring. Season with salt & pepper.

Step 4

Cover, reduce heat & cook for 2 more minutes. Remove from heat.

Feta cheese
Chives (fresh)

Step 5

Serve the gnocchi topped with crumbled feta cheese & finely chopped chives (optional). Drizzle with olive oil. Yum!

Nutrition facts

Average estimated amount for one serving

Energy295 cal.
Fat11g
Carbohydrates39g
Protein9g

On average, one serving of the recipe "Gnocchi with Feta & Mushrooms" contains 295 Energy, 11 g of Fat, 39 g of Carbohydrates, 9 g of Protein.

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