Gnocchi with Feta & Mushrooms

Give a review !

Earthy, creamy & satisfying. What a comforting flavor combination!

Camille C.
Camille C.

4 minutes

Prep time

7 minutes

Cook time

314 cal.

Per serving



Stovetop, Frying pan, Knife


White mushrooms (whole)

Step 1

Clean & slice the mushrooms.


Step 2

Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.

Step 3

Add the mushrooms. Season with salt & pepper. Add a splash of water. Stir it all together.

Step 4

Reduce the heat to low, cover & simmer for 3-5 min.

Feta cheese (block)
Chives (fresh)

Step 5

Serve the gnocchi topped with crumbled feta cheese & chopped chives (optional). Add a final drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy314 cal.
Fat16 g
Carbohydrates35 g
Protein8 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Gnocchi with Feta & Mushrooms" contains 314 Energy, 16 g of Fat, 35 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

No review yet, give yours!
Gnocchi with Feta & Mushrooms
Very easy