Gnocchi with Feta & Mushrooms

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Earthy, creamy & satisfying. What a comforting flavor combination!

Camille C.
Camille C.

4 minutes

Prep time

7 minutes

Cook time

314 cal.

Per serving


Stovetop, Frying pan


Mushrooms (white button, whole)

Step 1

Clean & slice the mushrooms.


Step 2

Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.

Step 3

Add the mushrooms. Season with salt & pepper. Add a splash of water. Stir it all together.

Step 4

Reduce the heat to low, cover & simmer for 3-5 min.

Feta cheese (block)
Chives (fresh)

Step 5

Serve the gnocchi topped with crumbled feta cheese & chopped chives (optional). Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy314 cal.
Fat16 g
Carbohydrates35 g
Protein8 g
Fiber3 g

On average, one serving of the recipe "Gnocchi with Feta & Mushrooms" contains 314 Energy, 16 g of Fat, 35 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

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Gnocchi with Feta & Mushrooms
Very easy