Gnocchi with Feta & Mushrooms
Give a review !Earthy, creamy & satisfying. What a comforting flavor combination!
Ingredients
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Clean & slice the mushrooms.
Step 2
Melt the butter in a pan over medium heat. Add the gnocchi. Cook, stirring for 2 min.
Step 3
Add the mushrooms. Season with salt & pepper. Add a splash of water. Stir it all together.
Step 4
Reduce the heat to low, cover & simmer for 3-5 min.
Step 5
Serve the gnocchi topped with crumbled feta cheese & chopped chives (optional). Add a final drizzle of olive oil. Enjoy!
Nutrition facts
View nutritional information
| Energy | 314 cal. |
| Fat | 16 g |
| Carbohydrates | 35 g |
| Protein | 8 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi with Feta & Mushrooms" contains 314 Energy, 16 g of Fat, 35 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.
