Gnocchi with Brussels Sprouts

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A warming vegetarian spring or fall dish!

Victoire
Victoire
1.1k

4 minutes

Prep time

15 minutes

Cook time

231 cal.

Per serving

Utensils

Stovetop, Colander, Pot (small)

recipe

Brussels sprouts (fresh)

Step 1

Cut off the base of the Brussels sprouts, then slice them in half. Place them in a colander & rinse well.

Brussels sprouts (fresh)

Step 2

Add the Brussels sprouts to a pot of boiling salted water. Cook, boiling for 8 min. If using frozen Brussels sprouts, cook for 6 min.

Brussels sprouts (fresh)

Step 3

After 8 min, insert a knife into the Brussels sprouts to test doneness. The knife should go in easily! Drain & set aside.

Brussels sprouts (fresh)
Butter (unsalted)
Gnocchi

Step 4

In a pan over medium-high heat, add the butter, cooked Brussels sprouts & gnocchi. Pan fry 2-3 min, stirring frequently, until lightly browned. Season with salt & pepper.

Step 5

Add 2 tbsp of water (per person) to the pan. Cover & cook for more 2 min over medium-low heat.

Step 6

Once the water has evaporated, remove from heat.

Parmesan

Step 7

Serve with grated parmesan cheese & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy231 cal.
Fat8 g
Carbohydrates32 g
Protein9 g
Fiber3 g

On average, one serving of the recipe "Gnocchi with Brussels Sprouts" contains 231 Energy, 8 g of Fat, 32 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.

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Gnocchi with Brussels Sprouts
Very easy