Jow - Recipe: Gnocchi with Brussels Sprouts

Gnocchi with Brussels Sprouts

A warming vegetarian spring or fall dish!

Victoire
4 minutesPrep time
15 minutesCook time
251 cal.Per serving
  

Utensils

Stovetop, Colander, Pot (small)

recipe

Brussels sprouts

Step 1

Cut off the base of the Brussels sprouts, then slice them in half. Place them in a colander & rinse well.

Brussels sprouts

Step 2

Add the Brussels sprouts to a pot of boiling salted water. Cook, boiling for 8 min. If using frozen Brussels sprouts, cook for 6 min.

Brussels sprouts

Step 3

After 8 min, insert a knife into the Brussels sprouts to test doneness. The knife should go in easily! Drain & set aside.

Gnocchi (skillet)
Brussels sprouts
Butter (unsalted)

Step 4

In a pan over medium-high heat, add the butter, cooked Brussels sprouts & gnocchi. Pan fry 2-3 min, stirring frequently, until lightly browned. Season with salt & pepper.

Step 5

Add 2 tbsp of water (per person) to the pan. Cover & cook for more 2 min over medium-low heat.

Step 6

Once the water has evaporated, remove from heat.

Parmesan

Step 7

Serve with grated parmesan cheese & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy251 cal.
Fat9g
Carbohydrates31g
Protein10g

On average, one serving of the recipe "Gnocchi with Brussels Sprouts" contains 251 Energy, 9 g of Fat, 31 g of Carbohydrates, 10 g of Protein.

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