Stovetop, Colander, Pot (small)
Cut off the base of the Brussels sprouts, then slice them in half. Place them in a colander & rinse well.
Add the Brussels sprouts to a pot of boiling salted water. Cook, boiling for 8 min. If using frozen Brussels sprouts, cook for 6 min.
After 8 min, insert a knife into the Brussels sprouts to test doneness. The knife should go in easily! Drain & set aside.
In a pan over medium-high heat, add the butter, cooked Brussels sprouts & gnocchi. Pan fry 2-3 min, stirring frequently, until lightly browned. Season with salt & pepper.
Add 2 tbsp of water (per person) to the pan. Cover & cook for more 2 min over medium-low heat.
Once the water has evaporated, remove from heat.
Serve with grated parmesan cheese & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Gnocchi with Brussels Sprouts" contains 231 Energy, 8 g of Fat, 32 g of Carbohydrates, 9 g of Protein, 3 g of Fiber.
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