Preheat the oven to 400°F. On medium-high heat, add a teaspoon of butter to a frying pan.
Cook the gnocchi until golden brown (around 2 - 3 minutes).
Once the gnocchi are golden brown, add 2-3 tablespoons of water, cover and cook for 1 minute.
Meanwhile, cut the cheese in thin strips and chop the chives.
Transfer the cooked gnocchi to an oven-safe dish.
Top with shredded pieces of ham and the cheese. Season with salt and pepper and mix.
Bake for 10 minutes.
Add the chopped chives just before serving. Enjoy!
Average estimated amount for one serving