JOW - Print recipe: Gnocchi gratin with mozzarella
Gnocchi gratin with mozzarella

Gnocchi gratin with mozzarella

2 minutesPrep time

16 minutesCook time

342kcalPer serving

Ingredients for 1

Gnocchi

150 g

Gnocchi

Tomato purée

70 g

Tomato purée

Mozzarella (ball)

1/4 p.

Mozzarella (ball)

Basil

1/10 bun.

Basil

optional

recipe

  • Step 1
    Preheat the oven to 425°F. In a large pot of boiling water, cook the gnocchi until they start to float.
  • Step 2
    Drain and place the gnocchi in an oven-safe dish. Cover with tomato sauce and season with salt and pepper. Mix to combine.
  • Step 3
    Top with the shredded mozzarella and bake for 15 minutes at 425°F.
  • Step 4
    Remove from the oven, add some fresh basil and enjoy!