JOW - Recipe: Gnocchi gratin with mozzarella

Gnocchi gratin with mozzarella

Ultra-delicious and ultra-easy!

2 minutesPrep time
16 minutesCook time
342kcalPer serving
 
 

Ingredients

recipe

Gnocchi

Step 1

Preheat the oven to 425°F. In a large pot of boiling water, cook the gnocchi until they start to float.

Gnocchi
Tomato purée

Step 2

Drain and place the gnocchi in an oven-safe dish. Cover with tomato sauce and season with salt and pepper. Mix to combine.

Mozzarella (ball)

Step 3

Top with the shredded mozzarella and bake for 15 minutes at 425°F.

Basil

Step 4

Remove from the oven, add some fresh basil and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy342kcal
Fat7g
Carbohydrates56g
Protein11g
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