Ginger Chicken & Corn Skillet

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One skillet for the whole family!


5 minutes

Prep time

9 minutes

Cook time

473 cal.

Per serving


Stovetop, Frying pan, Grater


Onion (red)

Step 1

Peel & slice the red onion.

Chicken breast

Step 2

Cut the chicken breast into large chunks.

Chicken breast

Step 3

Add a drizzle of oil or pat of butter to a skillet over medium-high heat. Add the chicken & brown for 3 min.

Ginger (fresh)
Corn (frozen)

Step 4

Add the onion & thawed corn to the pan. Season with salt, pepper & paprika (or cayenne...or both!). Stir to combine. Grate or mince the ginger & add it to the pan.

Step 5

Reduce the heat to low & cook for 5 more min, or until the onions are translucent & chicken is cooked through.

Step 6

Garnish with an extra pinch of paprika. Time to eat!

Nutrition facts

Average estimated amount for one serving

Energy473 cal.
Fat10 g
Carbohydrates54 g
Protein41 g
Fiber11 g

On average, one serving of the recipe "Ginger Chicken & Corn Skillet" contains 473 Energy, 10 g of Fat, 54 g of Carbohydrates, 41 g of Protein, 11 g of Fiber.

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Ginger Chicken & Corn Skillet
Very easy