Garlic Teriyaki Steak Bites with Rice

3 minutesPrep time

18 minutesCook time

791 cal.Per serving

Ingredients for 1

6 oz

Beef (Ribeye steak, bone-in)

1/2 cup

Brown rice (long grain, cooked)

1 cup

Broccoli (fresh)

1 tbsp

Teriyaki sauce

1 tsp

Honey

1 clove

Garlic

Stovetop, Knife, Frying pan, Pot (large)

Step 1
Peel & mince the garlic. Cut the steak into 1-inch cubes.
Step 2
Wash & cut the broccoli into florets. In a pot of salted boiling water, add the broccoli & cook for 4-5 min. When finished cooking, drain the broccoli.
Step 3
Heat a drizzle of oil in a skillet over medium-high heat. Add the steak & season with salt & pepper. Brown the steak on all sides until it's cooked to your liking, about 6-8 min total. Remove the steak & set aside.
Step 4
Add the minced garlic to the pan. Stir & cook for about 1 min. Then, add the teriyaki sauce, honey & a few tablespoons of water. Cook for 2-3 min until the sauce is thick & bubbly. Add the steak back into the pan to coat in the sauce. Remove from the heat.
Step 5
Heat the rice according to package directions.
Step 6
Serve the steak bites & broccoli on a bed of brown rice. Top with the garlic-teriyaki sauce. Garnish with sesame seeds if you have them. Enjoy!