Fried Egg & Avocado Rice Bowl
Very easy

Fried Egg & Avocado Rice Bowl

5 minutesPrep time

18 minutesCook time

602 cal.Per serving

Ingredients for 1

White rice (long grain)

1/3 cup

White rice (long grain)

Avocado

1/2

Avocado

Egg

1

Egg

Green onion (scallions)

1 tbsp

Green onion (scallions)

Rice vinegar

1/2 tsp

Rice vinegar

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

  • Step 1
    Cook the rice according to the package instructions.
  • Step 2
    Peel the avocado & remove the pit. Slice the avocado. Chop the scallions. Set aside a small amount of scallions for garnish. (Chives are yummy here as well!)
  • Step 3
    Heat a drizzle of oil in a pan over medium heat. Gently crack the eggs into the pan. Season with salt & pepper. Cook the eggs sunny-side up for 2-3 min, or until cooked to your liking.
  • Step 4
    Fluff the rice. Season it with salt & pepper. Add the scallions & rice vinegar. Stir to combine.
  • Step 5
    Serve each bowl of seasoned rice topped with avocado slices & a fried egg. Garnish with the reserved scallions. Enjoy!