Ingredients for 1 bread
Preheat the oven to 350°F fan. Be careful to keep the yogurt pot as it will be your measuring tool throughout the rest of the recipe.
In a mixing bowl add (quantities for 1 cake): 1 small pot yogurt, 1 pot sugar, 3 pots flour, yeast, eggs, 1/2 pot vegetable oil, a pinch of salt.
Mix vigorously with a whisk until you have a smooth batter.
Oil your cake tin, then pour in the batter.
You can also personalize your cake by adding ingredients according to your desires: jam, seasonal fruit, chocolate, etc.
Bake at 350°F for 30 minutes.
Once the cake is cooked, let it cool before eating. Serve and enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "French yogurt cake" contains 264 Energy, 11 g of Fat, 36 g of Carbohydrates, 6 g of Protein.