If the cheese is not already shredded, cut into thin strips with a cheese grater.
Whisk the eggs, salt & pepper in a bowl.
Add a dab of butter to a frying pan over medium heat. Add the eggs.
Add the ham in small pieces and sprinkle the cheese.
Cook for 2-3 minutes until the omelette is lightly golden on one side.
Fold the omelette in half and continue to cook until the eggs are cooked to your liking.
Serve with a salad. Enjoy!
Average estimated amount for one serving