Preheat the broiler for at least 5 minutes. Cut the goat cheese round in half.
Place the sandwich bread on a baking sheet, and place a round of goat cheese in the middle of each one.
Drizzle a little olive oil and add salt and pepper to taste. Sprinkle with Herbes de Provence and pine nuts. Broil for 5 minutes.
Take the toast out of the oven, and place them on top of the salad. Add an extra drizzle of olive oil. Bon appétit!
Average estimated amount for one serving