Four Cheese Polenta
Very easy
Coline
Coline

Four Cheese Polenta

5 minutesPrep time

10 minutesCook time

687 cal.Per serving

Ingredients for 1

Polenta

1/3 cup

Polenta

Gruyère cheese

1 oz

Gruyère cheese

Goat's cheese

1 oz

Goat's cheese

Blue cheese

1 oz

Blue cheese

Parmesan

1 oz

Parmesan

Milk (whole)

2/3 cup

Milk (whole)

Arugula

optional

1/2 handful

Arugula

Utensils

Stovetop, Pot (small), Grater, Whisk

recipe

  • Step 1
    Grate the parmesan & Gruyère. Crumble the blue cheese & goat cheese. Add all the cheese to a bowl & set aside.
  • Step 2
    Bring the milk & water to a simmer in a small pot over medium-low heat. Pour in the polenta. Stir continuously for 3-5 min.
  • Step 3
    Season with salt & pepper. Reduce the heat to low & cover. Cook for another 3-5 min, or until the polenta is smooth & creamy. Add more water if needed.
  • Step 4
    Add the cheeses to the pot. Stir & turn off the heat. Season with salt & pepper. Continue mixing until the cheeses have melted into the polenta. Serve garnished with arugula (optional). Enjoy!