JOW - Recipe: Fish curry

Fish curry

Fish and curry: a wonderful alliance which wakes up the tastebuds!

5 minutesPrep time
10 minutesCook time
555kcalPer serving




Step 1

Cook the rice according to the instructions on the packaging. Drain once cooked.

Cherry tomato
Cod (fresh)

Step 2

In a casserole, cook the chopped tomatoes with a splash olive oil for 2 minutes. Cut the fish in 3-4 cm cubes.

Coconut milk
Korma curry sauce
Cod (fresh)

Step 3

Add the fish to the pot with the Korma paste and coconut milk, and season. Mix, taking care not to break the fish. Bring to the boil and simmer for 6 minutes. Count 5 minutes more if the fish is frozen.

Cilantro (fresh)

Step 4

Serve with the rice and a few cilantro leaves if you have them.

Nutrition facts

Average estimated amount for one serving


On average, one serving of the recipe "Fish curry" contains 555 Energy, 22 g of Fat, 63 g of Carbohydrates, 28 g of Protein.

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Fish curry