Cook the rice according to the instructions on the packaging. Drain once cooked.
In a casserole, cook the chopped tomatoes with a splash olive oil for 2 minutes. Cut the fish in 3-4 cm cubes.
Add the fish to the pot with the Korma paste and coconut milk, and season. Mix, taking care not to break the fish. Bring to the boil and simmer for 6 minutes. Count 5 minutes more if the fish is frozen.
Serve with the rice and a few cilantro leaves if you have them.
Average estimated amount for one serving
On average, one serving of the recipe "Fish curry" contains 555 Energy, 22 g of Fat, 63 g of Carbohydrates, 28 g of Protein.