Fig & Goat Cheese Tart

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Caramelized onions, sweet figs & creamy cheese. Perfection!

Camille C.
Camille C.

5 minutes

Prep time

20 minutes

Cook time

381 cal.

Per serving


Oven, Parchment paper, Sheet Tray, Knife


Red onion

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Peel & thinly slice the onion. Add the onion slices, a dab of butter & a pinch of salt to a pan over medium-low heat. Cook for 5-10 min, stirring occasionally.

Goat cheese (log)

Step 2

Slice the goat cheese into thin rounds.

Pizza crust

Step 3

Lay the pizza dough onto a parchment-lined baking sheet.

Fig jam
Red onion

Step 4

Spread the fig jam over the dough, leaving a border around the edges. Add the caramelized red onions over top.

Thyme (dried)
Goat cheese (log)

Step 5

Evenly arrange the goat cheese over the tart. Garnish with thyme, salt, pepper & a drizzle of olive oil.

Step 6

Bake for 10 min at 450°F, or according to the package instructions.

Step 7

When golden brown & melty, remove the tart from the oven. Enjoy!

Nutrition facts

View nutritional information

Energy381 cal.
Fat15 g
Carbohydrates48 g
Protein10 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fig & Goat Cheese Tart" contains 381 Energy, 15 g of Fat, 48 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.

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Fig & Goat Cheese Tart
Very easy