Fig & Prosciutto Bruschetta
Very easy
Victoire
Victoire

Fig & Prosciutto Bruschetta

5 minutesPrep time

10 minutesCook time

511 cal.Per serving

Ingredients for 1

Figs (fresh)

2

Figs (fresh)

Country bread (sliced)

2 slices

Country bread (sliced)

Ricotta cheese

2 tbsp

Ricotta cheese

Prosciutto

2 slices

Prosciutto

Honey

1 tsp

Honey

Walnuts

1/2 tbsp

Walnuts

Arugula

1 handful

Arugula

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey.
  • Step 2
    Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, arugula & a drizzle of oil. Enjoy!