Fig & Prosciutto Bruschetta

5 minutes
Prep time

10 minutes
Cook time

511 cal.
Per serving

Ingredients for 1

Figs (fresh)

2 slices

Country bread (sliced)

2 tbsp

Ricotta cheese

2 slices

Prosciutto

1 tsp

Honey

1/2 tbsp

Walnuts

1 handful

Arugula

Oven, Sheet Tray, Knife

Step 1
Preheat the oven to 400°F. Mix the ricotta, olive oil, salt & pepper in a small bowl. Spread the mixture onto each slice of bread. Add the halved figs, chopped walnuts & a drizzle of honey.
Step 2
Toast the bruschetta in the oven for 10 min, or until golden & lovely. Serve topped with prosciutto, arugula & a drizzle of oil. Enjoy!