Add a little color to your day with this delicious salad!
8 minutes
Prep time
569 cal.
Per serving
Peeler
Step 1
Cook or soak the couscous according to the package instructions.
Step 2
Cut the oranges (or clementines) into segments & then peel away the skin & tough pith.
Step 3
Stem the dried figs & cut into quarters. Coarsely chop the shelled pistachios.
Step 4
In a small bowl, whisk together the lemon juice, a healthy drizzle of olive oil, salt & pepper.
Step 5
Fluff the couscous with a fork. Add the oranges, figs, fresh herbs & pistachios. Toss together with the dressing & enjoy!
Average estimated amount for one serving
Energy | 569 cal. |
Fat | 18 g |
Carbohydrates | 85 g |
Protein | 10 g |
Fiber | 12 g |
On average, one serving of the recipe "Fig & Citrus Couscous" contains 569 Energy, 18 g of Fat, 85 g of Carbohydrates, 10 g of Protein, 12 g of Fiber.