Cook or soak the couscous according to the package instructions.
Cut the oranges (or clementines) into segments & then peel away the skin & tough pith.
Stem the dried figs & cut into quarters. Coarsely chop the shelled pistachios.
In a small bowl, whisk together the lemon juice, a healthy drizzle of olive oil, salt & pepper.
Fluff the couscous with a fork. Add the oranges, figs, fresh herbs & pistachios. Toss together with the dressing & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Fig & Citrus Couscous" contains 569 Energy, 18 g of Fat, 85 g of Carbohydrates, 10 g of Protein.