Fig & Almond Oatmeal
Very easy
Camille C.
Camille C.

Fig & Almond Oatmeal

3 minutesPrep time

20 minutesCook time

398 cal.Per serving

Ingredients for 1

Milk (whole)

1/4 cup

Milk (whole)

Maple syrup

1 tbsp

Maple syrup

Rolled oats

1/4 cup

Rolled oats

Figs (fresh)

2

Figs (fresh)

Almonds (sliced)

1 tbsp

Almonds (sliced)

Utensils

Pot (small), Stovetop

recipe

  • Step 1
    Toast the sliced almonds in a small pot over medium-low heat for 1-2 min. Shake the pot frequently to keep them from burning! Transfer the almonds to a plate. Keep the pot over medium-low heat.
  • Step 2
    Add the milk, water, oats & a pinch of salt to the pot. Stir it all together. Cook for 15-20 min, stirring occasionally. Add more milk or water if needed. The oats should be creamy & tender.
  • Step 3
    Wash & quarter the figs.
  • Step 4
    Spoon the oatmeal into serving bowls. Top with the figs, toasted almonds & a drizzle of maple syrup. Breakfast is ready!