Baked Feta Gnocchi
Very easy
Camille C.
Camille C.

Baked Feta Gnocchi

Prep Time

4 minutes
Prep time

Cooking

20 minutes
Cook time

Calories

487 cal.
Per serving

Ingredients for 1

Feta cheese (block)

3 oz

Feta cheese (block)

Cherry tomatoes

3/4 cup

Cherry tomatoes

Gnocchi

3 oz

Gnocchi

Red onion

1/4

Red onion

Oregano (dried)

1/2 tsp

Oregano (dried)

Utensils

Oven, Baking dish, Knife

recipe

  • Step 1
    Preheat the oven to 400°F. Peel & finely slice the onion.
  • Step 2
    Wash & drain the tomatoes. Add the tomatoes, onion & gnocchi to a baking dish. Season with salt & pepper. Add a drizzle of olive oil. Toss to combine.
  • Step 3
    Lay a large chunk of feta in the middle of the dish. Sprinkle oregano over all. Add another drizzle of olive oil. Bake for 20 min at 400°F.
  • Step 4
    Remove from the oven. Serve & enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!