Beef Fajitas
Very easy
Barbara
Barbara

Beef Fajitas

Prep Time

8 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

433 cal.
Per serving

Ingredients for 1

Flour tortilla (medium)

2

Flour tortilla (medium)

Flank steak

1/4 lb

Flank steak

Bell pepper (assorted)

1/2

Bell pepper (assorted)

Red onion

1/4

Red onion

Sour cream

1 tsp

Sour cream

Taco seasoning

1/2 tsp

Taco seasoning

Cilantro (fresh)

optional

1 sprig

Cilantro (fresh)

Utensils

Knife, Stovetop

recipe

  • Step 1
    Wash & cut the peppers in half, removing the core & seeds. Thinly slice the peppers.
  • Step 2
    Peel & thinly slice the red onion.
  • Step 3
    Cut the steak into thin strips.
  • Step 4
    Heat a drizzle of olive oil in a pan on medium heat. Add the sliced steak, bell pepper, onion & taco seasoning. Stir & cook for 8-10 min or until the veggies have softened & the steak is cooked to your liking.
  • Step 5
    Warm the tortillas, then top them with the fajita mixture. Add a dollop of sour cream, some cilantro & lime juice if you have any. Enjoy!