Wash the endive. Chop off the stem & separate the leaves. When you reach the heart, slice it into quarters.
Wash & thinly slice the figs.
In a small bowl, whisk together the vinegar, oil, salt & pepper.
Add the endive to a salad bowl. Top with the fig slices, chopped walnuts & crumbled blue cheese. Drizzle over the dressing. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Endive, Fig & Blue Cheese Salad" contains 374 Energy, 27 g of Fat, 22 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.