Endive, Fig & Blue Cheese Salad

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It's time for salad to get fancy!


5 minutes

Prep time

374 cal.

Per serving


Belgian endive

Step 1

Wash the endive. Chop off the stem & separate the leaves. When you reach the heart, slice it into quarters.

Figs (fresh)

Step 2

Wash & thinly slice the figs.

Balsamic vinegar

Step 3

In a small bowl, whisk together the vinegar, oil, salt & pepper.

Step 4

Add the endive to a salad bowl. Top with the fig slices, chopped walnuts & crumbled blue cheese. Drizzle over the dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy374 cal.
Fat27 g
Carbohydrates22 g
Protein9 g
Fiber7 g

On average, one serving of the recipe "Endive, Fig & Blue Cheese Salad" contains 374 Energy, 27 g of Fat, 22 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.

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Endive, Fig & Blue Cheese Salad
Very easy