Endive, Fig & Blue Cheese Salad

Name: Endive, Fig & Blue Cheese Salad
Prep time: 3 min
Total time: 3 min
Ingredients: 2 Belgian endive; 1/2 cup Figs (fresh); 1 tsp Balsamic vinegar; 1 tbsp Walnuts; 2 tbsp Blue cheese

It's time for salad to get fancy!

Victoire

5 minutesPrep time

No
Cook time

374 cal.Per serving

Ingredients

Belgian endive

1/2 cup

Figs (fresh)

1 tsp

Balsamic vinegar

1 tbsp

Walnuts

2 tbsp

Blue cheese

recipe

Step 1

Wash the endive. Chop off the stem & separate the leaves. When you reach the heart, slice it into quarters.

Step 2

Wash & thinly slice the figs.

Step 3

In a small bowl, whisk together the vinegar, oil, salt & pepper.

Step 4

Add the endive to a salad bowl. Top with the fig slices, chopped walnuts & crumbled blue cheese. Drizzle over the dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	374 cal.
Fat	27 g
Carbohydrates	22 g
Protein	9 g
Fiber	7 g

On average, one serving of the recipe "Endive, Fig & Blue Cheese Salad" contains 374 Energy, 27 g of Fat, 22 g of Carbohydrates, 9 g of Protein, 7 g of Fiber.

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