Remove any bruised outer leaves from the endive. Then slice the endive into rings.
Wash, core & dice the pear.
Add the endive, pear, chopped walnuts & crumbled blue cheese to a salad bowl.
Add the vinegar & a drizzle of olive oil. Season generously with salt & pepper. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Endive & Pear Salad" contains 281 Energy, 23 g of Fat, 12 g of Carbohydrates, 5 g of Protein, 4 g of Fiber.