5 minutes
Prep time
281 cal.
Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
Remove any bruised outer leaves from the endive. Then slice the endive into rings.
Step 2
Wash, core & dice the pear.
Step 3
Add the endive, pear, chopped walnuts & crumbled blue cheese to a salad bowl.
Step 4
Add the vinegar & a drizzle of olive oil. Season generously with salt & pepper. Toss it all together. Enjoy!
Nutrition facts
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| Energy | 281 cal. |
| Fat | 23 g |
| Carbohydrates | 12 g |
| Protein | 5 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Endive & Pear Salad" contains 281 Energy, 23 g of Fat, 12 g of Carbohydrates, 5 g of Protein, 4 g of Fiber.
