Ingredients for 1 pie
Oven, Stove top, Frying pan, Pie Dish
- Step 1
Preheat the oven to 400°F. Wash the endives, cut off the ends, and cut them in half lengthwise.
- Step 2
In a frying pan on high heat, melt the butter with the sugar. Add the endives.
- Step 3
Brown the endives for 3 minutes on one side. Flip and cook for another 2 minutes.
- Step 4
Add the vinegar, salt & pepper. Lower the heat to low, cover, and cook for an additional 5 minutes, while continuing to stir frequently.
- Step 5
Optional: add a layer of parchment paper to the bottom of your pie dish to make it easier to remove.
- Step 6
Transfer the endives to a pie dish and spread out evenly.
- Step 7
Place the puff pastry on top of the endives, folding the edges over the top.
- Step 8
Using a fork, pierce the dough a few times and bake at 400°F for 20 minutes.
- Step 9
Once golden brown, remove from the oven and let cool for 5 minutes.
- Step 10
To flip the tart, place a large plate over the pie dish and holding together, flip in one quick move.
- Step 11
Add the crumbled blue cheese on top. Serve with a green salad and enjoy!